*DISCLOSURE: This post is sponsored by Collective Bias Inc. and its advertiser, but all opinions and words are my own. #NatuallyCheesy #ad *

Have you ever invited people over to your house for dinner only to realize later that you have absolutely no idea what to make? Yeah, me too. Every single time. Last week was no exception. AJ wanted to have some friends over from work- and while I love having company- when the day arrived, I was stressed trying to decide what to make. So I headed to Walmart to look for inspiration.

I needed something fast, healthy(ish) and simple to make- enter this quinoa dip. Not only is it extremely easy, it can be made with things you most likely have sitting in your pantry right now. It was a success with our guests (though I think AJ and I ate most of it....) and is definitely going in my recipe book of things to make when I'm in a pinch.

I thought I'd share it with you all so that if/when you're entertaining you can have a quick, go-to appetizer as well!

Here's what you'll need:

-2 cups Kraft Cheese Natural Shreds (Side note: If you're looking to try some of the cheese for your next recipe or game day snack, be sure to stop by your local

Walmart

for the demos they're having on the 26th!)

-2 cups cooked quinoa

-1/4 cup sour cream

-3/4 cup black beans

-1/4 cup green onions

-1/4 cup diced fresh tomatoes

-1/4 black olives

-cilantro for garnish

-tortilla chips for dipping

1 // Preheat oven to 350. In a medium bowl, combine quinoa and sour cream and cheese (reserving some for the top).

2 // Spread mixture in the bottom of a baking dish or pie plate.

3 // Next, layer the rest of the ingredients on top of the quinoa mixture. It doesn't matter what order you do this in, unless you're super OCD about your dip toppings. Here's what I did: